Concentrated aqueous emulsion (EW)
They can be considered as a safer and more environmentally friendly alternative to emulsifiable concentrates (EC). In an EW the continuous phase is water (as opposed to an organic solvent for ECs) which offers the benefit of lower phytotoxicity, no flashpoint concern, ease of handling, and a lower environmental impact.
EW formulations are physically stabilised by specifically identified polymeric surfactants incorporated at an appropriate level. The emulsion has already been established in the formulation and is only diluted further in the spray mixture.
Benefits
- Simple to manufacture
- Relatively high biological activity
- Good chemical stability
- Spontaneous emulsification upon dilution
Limitations
- Use expensive solvents containing harmful VOCs
- Solvents may affect plastics and rubbers in spray applicators
- Active ingredients needs to be fully soluble in the solvent over a range of temperatures
- Use of water miscible solvents can cause active ingredient crystallisation problems upon dilution
The Formulator's Toolbox (Full Version)
Products recommended for EW
We recommend the combination of a low and high HLB polymeric surfactant to obtain EW formulations with excellent, long term stability. This surfactant combination ensures that the formulation maintains stability over a range of application temperatures.
Atlas™ G-5004 LD
Atlas™ G-5002L
Tween™ 22
Tween™ 23
Tween™ 24
We recommend the combination of a low and high HLB polymeric surfactant to obtain EW formulations with excellent, long term stability. This surfactant combination ensures that the formulation maintains stability over a range of application temperatures.
Atlox™ 4916
Atlox™ 4914
In an EW formulation the active ingredient must be fully soluble in the carrier solvent. If the active ingredient is solid, it will need to be dissolved in a solvent. Croda’s Seatons Natural Oil range are 100% natural and renewable, which make them a great choice for use in crop care formulations.
Seatons refined linseed oil
Seatons refined rapeseed oil
Seatons refined soyabean oil
If an EW is not properly structured, the formulation can breakdown resulting in the oil phase creaming to the surface. This leads to reduced shelf life stability and poor performance in the field. The inclusion of a rheology modifier helps overcome this issue by increasing the viscosity of the formulation, providing improved stability.